编号
zgly0001586845
文献类型
期刊论文
文献题名
湘江中下游农田土壤和蔬菜的重金属污染(英文)
作者单位
CenterforEnvironmentalRemediationInstituteofGeographicSciencesandNaturalResourcesResearchCAS
GraduateUniversityofChineseAcademyofSciences
Beijing100049
China
InstituteofEnvironmentalEngineering
SchoolofMetallurgicalSciencean
母体文献
Journal of Geographical Sciences
年卷期
2008年03期
年份
2008
分类号
X53
关键词
XiangjiangRiver
agriculturalsoil
vegetable
heavymetal
pollution
文摘内容
A total of 219 agricultural soil and 48 vegetable samples were collected from the midstream and downstream of the Xiangjiang River(the Hengyang-Changsha section)in Hunan Province.The accumulation characteristics,spatial distribution and potential risk of heavy metals in the agricultural soils and vegetables were depicted.There are higher accumulations of heavy metals such as As,Cd,Cu,Ni,Pb and Zn in agricultural soils,and the contents of Cd(2.44 mg kg -1 ),Pb(65.00 mg kg -1 )and Zn(144.13 mg kg -1 )are 7.97,3.69 and 1.63 times the corresponding background contents in soils of Hunan Province,respectively. 13.2%of As,68.5%of Cd,2.7%of Cu,2.7%of Ni,8.7%of Pb and 15.1%of Zn in soil samples from the investigated sites exceeded the maximum allowable heavy metal contents in the China Environmental Quality Standard for Soils(GB15618-1995,Grade II).The pollution characteristics of multi-metals in soils are mainly due to Cd.The contents of As,Cd,Cu,Pb and Zn in vegetable soils are significantly higher than the contents in paddy soils.95.8%, 68.8%,10.4%and 95.8%of vegetable samples exceeded the Maximum Levels of Contaminants in Foods(GB2762-2005)for As,Cd,Ni and Pb concentrations,respectively.There are significantly positive correlations between the concentrations of Cd,Pb and Zn in vegetables and the concentrations in the corresponding vegetable soils(p<0.01).It is very necessary to focus on the potential risk of heavy metals for food safety and human health in agricultural soils and vegetables in the midstream and downstream of the Xiangjiang River,Hunan Province of China.