饮食文化资源开发利用与贵州新农村建设(英文)

编号 zgly0001409743

文献类型 期刊论文

文献题名 饮食文化资源开发利用与贵州新农村建设(英文)

作者 贺菊莲 

作者单位 贵州财经学院马克思主义学院 

母体文献 Journal of Landscape Research 

年卷期 2011年03期

年份 2011 

分类号 TS971  F327 

关键词 Guizhou  Catering culture  New country construction 

文摘内容 The paper pointed out that catering cultural resources played an important role in vitalizing Guizhou,promoting rural tourism development,innovating characteristic mountainous economy,increasing villagers’ income and constructing ecological civilization.It emphasized that development and utilization of catering resources could contribute to promotion of economic development and preservation of good ecology on condition that natural environment was not destroyed.Advantages and potentials for development and utilization of catering culture in Guizhou had been analyzed,which lied in diversified food production methods,abundant food materials,obvious regionality,colorful national catering cultures,green foods and so on.It proposed that Guizhou catering culture had gained attention of relevant departments currently and had been developed to a certain degree.Its development status was introduced in brief.On this basis,it put forward relevant strategies,emphasized depending on government’s guidance,stimulating villagers’ activity,rooting in the soil of Guizhou historical culture,paying attention to establishment and protection of native catering cultural brand,and doing well in sales promotion.